A Wide Variety of Fresh Sushi and Japanese Dishes

SOUP & SALADS

Miso Soup - Soybean soup
Salad - House salad with ginger dressing.
Spicy Crab Salad - Crab salad with spicy sauce and cucumber.
Seaweed Salad - Seaweed salad with sesame seeds.
Cucumber Salad - Slices of cucumber with crab meat and vinaigrette sauce.
Kani−Su - Crab stick, cucumber, and vinegarette sauce.
*Spicy Tuna Salad - Spicy Tuna topped with Avocado and Fish eggs
Ebi−Su - Shrimp, cucumber, and vinegarette sauce.
Avocado & Shrimp Salad - Avocado, shrimp, and vinaigrette sauce.
Tako−Su - Octopus, cucumber, and vinegarette sauce.
Spinach Salad - Spinach with Ponzu sauce and dry bonito.
*Snomono - Variety of fresh seafood with Ponzu sauce.
Salmon Skin Salad - Cooked salmon skin and onion with Ponzu sauce and dry bonito
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APPETIZERS

Age Dashi Tofu - Deep fried tofu with dry bonito and tempura sauce.
Calamari Tempura - Calamari and vegetables lightly deep fried.
Shrimp Tempura - Shrimp and vegetables lightly deep fried.
Yasai Tempura - All vegetables lightly deep fried.
Yakitori - Chicken on a bamboo skewer with Teriyaki sauce.
Gyoza - Minced meat and vegetable dumplings.
Shumai - Steamed crab dumpling.
Soft Shell Crab - Deep fried soft shell crab with Ponzu sauce
Sauteed Vegetables - Variety of stir-fried vegetabes.
Edamame - Green soybeans
Yellowtail Special - Thin slices of Yelowtail, Jalapeno pepper and spicy sauce, with Ponzu sauce.
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LUNCH

*Chirashi−Sushi - Chef’s selection of our freshest fish served over a bed of rice, served with soup.
*Sushi Special - Six pieces of sushi and one California Roll. Served with miso soup.
*Roll Special - 1 California Roll, 1 Vegetable Roll, and 1 Spicy Tuna Roll.
Una−Ju - Broiled BBQ Eel over a bed of rice, served with miso soup.
Ton Katsu - Pork Katsu with miso soup and rice.
Chicken Katsu - Chicken Katsu with miso soup and rice.
Calamari Steak - Calamari steak with miso soup and rice.
Chicken Teriyaki - Chicken Teriyaki with miso soup and rice.
Salmon Teriyaki - Salmon Teriyaki with miso soup and rice.
Shrimp Tempura - Shrimp and vegetables, lightly deep fried, served with miso soup and rice.
Noodles & Roll Special - Udon or Ramen noodles with one chef’s roll of the day.
Samurai Bento - Our daily special, please ask your server for details.
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DINNER

*Sushi Combination − Small - Selection of chef’s best sushi of the day. Includes 7 pieces of sushi and 1 Tuna Roll. Served with miso soup.
*Sushi Combination − Large - Selection of chef’s best sushi of the day. Includes 10 pieces of sushi and 1 Tuna Roll. Served with miso soup.
*Sashimi Small - Selection of chef’s best sashimi of the day. Includes assortment of sashimi and miso soup and rice.
*Sashimi Dinner - Selection of chef’s best sashimi of the day. Includes assortment of sashimi and miso soup and rice.
*Chirashi − Sushi - Chef’s selection of our freshest fish served over a bed of rice with miso soup.
Una − Ju - Broiled freshwater Eel over a bed of rice. Includes Oshinko and miso soup.
Seafood Tempura - Shrimp, scallop, fish, calamari, soft shell crab and vegetables lightly deep fried. Served with rice and miso soup.
Shrimp Tempura - Shrimp and vegetables, lightly deep fried, served with miso soup and rice.
Beef Teriyaki - Beefsteak with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
Chicken Teriyaki - Boneless Chicken with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
Shrimp Teriyaki - Shrimp with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
Salmon Teriyaki - Atlantic Salmon with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
Calamari Steak - Calamari steak with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
Beef Katsu - Beef Katsu served with miso soup and rice.
Ton Katsu - Pork Katsu served with miso soup and rice.
Chicken Katsu - Chicken Katsu served with miso soup and rice.
Bibim Bap - Vegetable medley with either Beef, Chicken or Fried Tofu, over a bed of rice, topped with egg. Served with miso soup.
Ramen Noodle - Light chicken and pork base with miso flavor, ramen noodles, vegetables and seafood.
Zaru Soba - Shrimp tempura with chilled buckweat noodles and dipping sauce.
Tempura Udon - Fish-based broth with Udon noodles and deep-fied shrimp.
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Nigiri/Sashimi

Maguro - Tuna on rice.
Hon Maguro - Blue Fin Tuna on rice.
Toro - Belly Tuna on rice.
Hamachi - Yellow Tail on rice.
Sake - Salmon on rice.
Saba - Mackerel on rice.
Aji - Horse Mackerel on rice.
Ma Dai - Japanese Red Snapper on rice.
Ebi - Shrimp on rice
Amaebi - Sweet Shrimp on rice
Kani - Crabmeat on rice
Tako - Octopus on rice
Ika - Squid on rice
Uni - Sea Urchin on rice wrapped with seaweed.
Ikura - Salmon Roe on rice wrapped with seaweed.
Masago - Smelt Roe on rice wrapped with seaweed.
Tobiko - Flying Fish Roe on rice wrapped with seaweed.
Hokki Gai - Hen Clam on rice
Hotate - Scallop on rice
Hotate - Spicy Scallop (chopped and mixed with spicy sauce and fish eggs) on rice wrapped with seaweed.
Unagi - Eel on rice
Anago - Sea Eel on rice
Tamago - Egg on rice wrapped with seaweed (homemade recipe).
Inari - Fried Tofu - Marinated Fried Tofu on rice.
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ROLLS

*A.A.C. Roll - Asparagus, Avocado, and Cucumber inside.
Alaskan Roll - Crab Meat, Cucumber, and Avocado inside. On top Salmon, Fish eggs, and Scallion
American Dream Roll - Eel, Crab Meat, Cream Cheese, Avocado, and Fish Eggs inside. Whole roll deep fried; Eel Sauce and Peanut Sauce drizzled on top.
Asparagus Roll - Asparagus inside.
*Atlantic Roll - Crab salad and deep fried shrimp inside; topped with tuna, avocado, fish eggs, spicy sauce and eel sauce.
Avocado Roll - Avocado inside.
*Belly Tuna Scallion Roll - Belly Tuna with Scallion inside.
*Boston Roll - Lettuce, crab salad, cucumber, and avocado inside; tuna outside.
C.K. Roll - Deep fried chicken, red cabbage, pickled radish, cucumber, and avocado with mayo and spicy sauce.
Calamari Roll - Deep fried calamari and crab salad with spicy sauce.
California Roll - Crab salad, cucumber and avocado inside.
Caterpillar Roll - Crab salad, eel, and cucumber inside; avocado on the outside, topped with cooked shrimp and eel sauce.
Chicken Teriyaki Roll - Chicken Teriyaki inside.
Cucumber Roll - Cucumber and sesame seeds inside.
Diablo Roll - Deep fried calamari, lettuce, crab salad, avocado, cucumber, and hot sauce inside; Green seaweed and togarashi on the outside.
Dragon Roll - Crab salad and deep fried shrimp inside; eel with avocado on the outside, cooked shrimp and eel sauce on top.
Dream Roll - Deep fried shrimp, avocado, cucumber, crab meat, cream cheese inside; eel sauce, spicy sauce, and tempura flakes on top.
*Dynamite Roll - Salmon and avocado with very, very spicy sauce.
*East Roll - Cooked shrimp, tamago, and cucumber inside; fish eggs on the outside.
Eel Cucumber Roll - Eel and cucumber inside.
Futo Maki - Cucumber, pickled radish, spinach, Yama Gobo, kampyo, crab meat, fish eggs, and tamago inside.
Green River Roll - Eel, cucumber, and avocado inside; green seaweed and eel sauce outside.
*Happy Roll (4 pieces) - Deep fried crab meat, cream cheese and fish egg inside wrapped with seaweed. Tempura batter and eel sauce on top. (No rice)
*Happy Roll (8 pieces) - Deep fried crab meat, cream cheese and fish egg inside wrapped with soybean paper. Tempura batter and eel sauce on top. (No rice)
*Hawaiian Roll - Tuna, pineapple, cucumber, and crab salad inside.
*King Crab California Roll - King crab, cucumber, avocado inside with fish eggs on top.
*Las Vegas Roll - Spicy tuna, spicy salmon, tamago, avocado, crab meat, eel, white fish wrapped with seaweed and deep fried. Green onion, fish egg, and eel sauce on top.
*Lobster Roll - Deep fried lobster, cucumber, avocado, crab meat with fish egg inside.
*Manhattan Roll - Deep fried shrimp, eel, avocado, cucumber, lettuce, crab meat, and tamago, with fish eggs and eel sauce outside.
Natto Roll - Fermented soybeans inside.
*Orchard Lake Roll - Tuna, salmon, white tuna, crab meat, fish egg, scallions with spicy sauce inside.
Oshinko Roll - Pickled radish and black sesame seeds inside.
*Philadelphia Roll - Salmon, cucumber, and cream cheese inside.
Pickled Plum−Shiso Roll - Pickled Plum with Japanese mint inside.
*Rainbow Roll - Crab salad, cucumber and avocado inside. Salmon, yellowtail, tuna, and avocado on the top
Red Dragon Roll - Cucumber, asparagus, avocado, crab meat inside. Spicy tuna and shrimp on top.
Saba Dong Roll - Cucumber, avocado, yama gobo, crab meat inside. Mackerel, mayo, scallion with bonito on top.
*Salmon Onion Roll - Salmon and scallions inside.
Salmon Skin Roll - Salmon Skin, yamagobo, and kaiwari inside.
Salmon Tsutsumi Roll - Crab salad, cucumber, and avocado inside. Dry bonito and salmon on top, whole roll lightly grilled. Eel sauce on top.
Salsa Roll - Salmon and cream cheese inside, whole roll deep fried. Jalapeno pepper and spicy sauce on top.
*Samba Roll - Crab salad, cucumber, and avocado inside; smoked salmon, capers, tomato, and fish eggs outside.
Samurai Crunch Roll - Crunchy rice topped with crab meat and hot sauce, then baked.
Samurai Roll - Crab salad, cucumber, fish eggs inside; cooked shrimp and avocado on the outside.
Samurai Vegetable Roll - Red cabbage, pickled radish, carrot, lettuce, asparagus, cucumber, avocado, kampyo, and spinach with mayo and spicy sauce wrapped in rice paper. (No rice)
*Sanshoku Roll - Salmon, asparagus, and crab salad inside.
*Scallop Roll - Chopped scallop, fish eggs, scallions, and mayo inside.
Scorpion Roll - Deep fried soft shell crab, asparagus, crab salad inside; eel, avocado, and eel sauce on top
Shiitake Roll - Marinated Shiitake mushrooms inside.
Shrimp California Roll - Cooked shrimp, avocado, and cucumber inside.
Shrimp Tempura Roll - Deep fried shrimp and crab salad inside.
*Snow Cone Roll - Crab meat, avocado, cream cheese, and fish eggs inside; whole roll lightly deep fried. Peanut sauce and eel sauce on top.
S & T Roll - Spicy tuna and avocado inside. Salmon, lemon, scallions, and sesame seeds on top.
*Soft Shell Crab Roll - Deep fried Soft Shell Crab, avocado, cucumber, crab salad, and fish eggs inside.
*Spicy Lobster Roll - Deep fried lobster, cucumber, lettuce, avocado, crab salad, and spicy sauce inside with wasabi tobiko on top.
Spicy Tofu Roll - Fresh Tofu, cucumber, scallion and dry bonito inside; spicy sauce on top.
*Spicy Tuna Roll - Fresh tuna, avocado, scallions with spicy sauce inside.
*Sunshine Roll - Deep fried shrimp, crab meat and avocado inside; fish eggs and spicy sauce on top.
Tempura California Roll - Lightly deep fried California Roll.
*Tuna Roll - tuna inside
Vegetable Roll - Lettuce, Spinach, cucumber, avocado, red cabbage, pickled radish, carrots, kampyo, and asparagus with mayo inside.
Veggie Dream Roll - Lettuce, cucumber, avocado, crab salad, asparagus, red cabbage, pickle radish, kampyo, and spinach inside; spicy sauce, eel sauce and tempura batter on top
*Volcano Roll - Deep fried soft shell crab, crab salad, cucumber, avocado, lettuce, and cooked shrimp with spicy sauce inside; fish eggs on top.
*Yellow Tail Scallion Roll - Yellowtail and scallions inside.
Yum Yum Roll - Tuna, salmon, eel, tamago, and crab meat inside; whole roll deep fried. Peanut, eel, and spicy sauces on top.
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BEVERAGES

Coke - Coka cola, served in the can
Diet Coke - Diet cola, served in the can.
Sprite - Sprite, served in the can.
Iced Tea - Homemade Iced Tea.
Apple Juice - Apple Juice, served in the glass.
Orange Juice - Orange Juice, served in the glass.
Lemonade - Lemonade, served in the can.
Ginseng Tea - Korean Ginseng Tea.
*BEER − Sapporo - Japanese Beer, served in the bottle.
*BEER − Sapporo Light - Japanese Light Beer, served in the bottle.
*SAKE − Ozeki Dry (180ml) - Dry and delicate on the palate with a refreshing fruitness. Brewed in California, Junmai quality.
*SAKE − HOT Small Bottle - Hot sake, served in the small bottle.
*SAKE − HOT Large Bottle - Hot sake, served in the large bottle.
*SAKE − Ozeki Karatamba (300ml) - Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.
*SAKE − Ozeki Osakaya Chobei (300ml) - Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.
*WINE − Chateau St.Jean Cabernet Sauvignon - Intense aromas and flavors of berries, anise and bing cherries, with the vanillin oak tying it all together.
*WINE − Beringer Chardonnay - Bright, crisp nose with aromas of white peaches, honey and vanilla beans. Round and soft.
*WINE − Celler N°8 Merlot - Layers of cherry and ripe berry combined with the vanilla and soft tannins.
*WINE − Hangtime Pinot Noir - Elegant, pretty fruit with a hint of earthy character adding complexity to both the aromas and flavors.

Coke - Coka cola, served in the can

Diet Coke - Diet cola, served in the can.

Sprite - Sprite, served in the can.

Iced Tea - Homemade Iced Tea.

Apple Juice - Apple Juice, served in the glass.

Orange Juice - Orange Juice, served in the glass.

Lemonade - Lemonade, served in the can.

Ginseng Tea - Korean Ginseng Tea.

*BEER − Sapporo - Japanese Beer, served in the bottle.

*BEER − Sapporo Light - Japanese Light Beer, served in the bottle.

*SAKE − Ozeki Dry (180ml) - Dry and delicate on the palate with a refreshing fruitness. Brewed in California, Junmai quality.

*SAKE − HOT Small Bottle - Hot sake, served in the small bottle.

*SAKE − HOT Large Bottle - Hot sake, served in the large bottle.

*SAKE − Ozeki Karatamba (300ml) - Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.

*SAKE − Ozeki Osakaya Chobei (300ml) - Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.

*WINE − Chateau St.Jean Cabernet Sauvignon - Intense aromas and flavors of berries, anise and bing cherries, with the vanillin oak tying it all together.

*WINE − Beringer Chardonnay - Bright, crisp nose with aromas of white peaches, honey and vanilla beans. Round and soft.

*WINE − Celler N°8 Merlot - Layers of cherry and ripe berry combined with the vanilla and soft tannins.

*WINE − Hangtime Pinot Noir - Elegant, pretty fruit with a hint of earthy character adding complexity to both the aromas and flavors.

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DESSERT

Banana Tempura - Deep-fried banana with powder sugar served with one scoop of ice cream.
Mochi Ice Cream - Japanese style. Available in strawberry, vanilla, green tea, red bean, and mango flavors.

Banana Tempura - Deep-fried banana with powder sugar served with one scoop of ice cream.

Mochi Ice Cream - Japanese style. Available in strawberry, vanilla, green tea, red bean, and mango flavors.

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