Maguro - Tuna on rice. Hon Maguro - Blue Fin Tuna on rice. Toro - Belly Tuna on rice. Shiro Maguro - White Tuna on rice. Hamachi - Yellow Tail on rice. Sake - Salmon on rice. Hirame - Flounder on rice. Saba - Mackerel on rice. Aji - Horse Mackerel on rice. Ma Dai - Japanese Red Snapper on rice. Ebi - Shrimp on rice Amaebi - Sweet Shrimp on rice Kani - Crabmeat on rice Tako - Octopus on rice Ika - Squid on rice Uni - Sea Urchin on rice wrapped with seaweed. Ikura - Salmon Roe on rice wrapped with seaweed. Masago - Smelt Roe on rice wrapped with seaweed. Tobiko - Flying Fish Roe on rice wrapped with seaweed. Hokki Gai - Hen Clam on rice Hotate - Scallop on rice Hotate - Spicy Scallop (chopped and mixed with spicy sauce and fish eggs) on rice wrapped with seaweed. Unagi - Eel on rice Anago - Sea Eel on rice Inari - Fried Tofu - Marinated Fried Tofu on rice. Tamago - Egg on rice wrapped with seaweed (homemade recipe). View Our Menu
