WE ARE ON VACATION! We will reopen Tuesday, January 7th 2025! Happy New Year~
A Wide Variety of Fresh Sushi and Japanese Dishes
SOUP & SALADS
- Soybean soup
- House salad with ginger dressing.
- Crab salad with spicy sauce and cucumber.
- Seaweed salad with sesame seeds.
- Slices of cucumber with crab meat and vinaigrette sauce.
- Crab stick, cucumber, and vinegarette sauce.
- Spicy Tuna topped with Avocado and Fish eggs
- Shrimp, cucumber, and vinegarette sauce.
- Avocado, shrimp, and vinaigrette sauce.
- Octopus, cucumber, and vinegarette sauce.
- Spinach with Ponzu sauce and dry bonito.
- Variety of fresh seafood with Ponzu sauce.
- Cooked salmon skin and onion with Ponzu sauce and dry bonito
APPETIZERS
- Deep fried tofu with dry bonito and tempura sauce.
- Calamari and vegetables lightly deep fried.
- Shrimp and vegetables lightly deep fried.
- All vegetables lightly deep fried.
- Chicken on a bamboo skewer with Teriyaki sauce.
- Minced meat and vegetable dumplings.
- Steamed crab dumpling.
- Deep fried soft shell crab with Ponzu sauce
- Variety of stir-fried vegetabes.
- Green soybeans
- Thin slices of Yelowtail, Jalapeno pepper and spicy sauce, with Ponzu sauce.
LUNCH
- Chef’s selection of our freshest fish served over a bed of rice, served with soup.
- Six pieces of sushi and one California Roll. Served with miso soup.
- 1 California Roll, 1 Vegetable Roll, and 1 Spicy Tuna Roll.
- Broiled BBQ Eel over a bed of rice, served with miso soup.
- Pork Katsu with miso soup and rice.
- Chicken Katsu with miso soup and rice.
- Calamari steak with miso soup and rice.
- Chicken Teriyaki with miso soup and rice.
- Salmon Teriyaki with miso soup and rice.
- Shrimp and vegetables, lightly deep fried, served with miso soup and rice.
- Udon or Ramen noodles with one chef’s roll of the day.
- Our daily special, please ask your server for details.
DINNER
− Small - Selection of chef’s best sushi of the day. Includes 7 pieces of sushi and 1 Tuna Roll. Served with miso soup.
− Large - Selection of chef’s best sushi of the day. Includes 10 pieces of sushi and 1 Tuna Roll. Served with miso soup.
- Selection of chef’s best sashimi of the day. Includes assortment of sashimi and miso soup and rice.
- Selection of chef’s best sashimi of the day. Includes assortment of sashimi and miso soup and rice.
- Chef’s selection of our freshest fish served over a bed of rice with miso soup.
- Broiled freshwater Eel over a bed of rice. Includes Oshinko and miso soup.
- Shrimp, scallop, fish, calamari, soft shell crab and vegetables lightly deep fried. Served with rice and miso soup.
- Shrimp and vegetables, lightly deep fried, served with miso soup and rice.
- Beefsteak with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
- Boneless Chicken with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
- Shrimp with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
- Atlantic Salmon with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
- Calamari steak with Teriyaki sauce and stir-fried vegetables. Served with rice and miso soup.
- Beef Katsu served with miso soup and rice.
- Pork Katsu served with miso soup and rice.
- Chicken Katsu served with miso soup and rice.
- Vegetable medley with either Beef, Chicken or Fried Tofu, over a bed of rice, topped with egg. Served with miso soup.
- Light chicken and pork base with miso flavor, ramen noodles, vegetables and seafood.
- Shrimp tempura with chilled buckweat noodles and dipping sauce.
- Fish-based broth with Udon noodles and deep-fied shrimp.
Nigiri/Sashimi
- Tuna on rice.
- Blue Fin Tuna on rice.
- Belly Tuna on rice.
- Yellow Tail on rice.
- Salmon on rice.
- Mackerel on rice.
- Horse Mackerel on rice.
- Japanese Red Snapper on rice.
- Shrimp on rice
- Sweet Shrimp on rice
- Crabmeat on rice
- Octopus on rice
- Squid on rice
- Sea Urchin on rice wrapped with seaweed.
- Salmon Roe on rice wrapped with seaweed.
- Smelt Roe on rice wrapped with seaweed.
- Flying Fish Roe on rice wrapped with seaweed.
- Hen Clam on rice
- Scallop on rice
- Spicy Scallop (chopped and mixed with spicy sauce and fish eggs) on rice wrapped with seaweed.
- Eel on rice
- Sea Eel on rice
- Egg on rice wrapped with seaweed (homemade recipe).
- Fried Tofu - Marinated Fried Tofu on rice.
ROLLS
- Asparagus, Avocado, and Cucumber inside.
- Crab Meat,
Cucumber, and Avocado inside. On top Salmon, Fish eggs, and Scallion
- Eel, Crab Meat, Cream Cheese, Avocado, and Fish Eggs inside. Whole roll deep fried; Eel Sauce and Peanut Sauce drizzled on top.
- Asparagus inside.
- Crab salad and deep fried shrimp inside; topped with tuna, avocado, fish eggs, spicy sauce and eel sauce.
- Avocado inside.
- Belly Tuna with Scallion inside.
- Lettuce, crab salad, cucumber, and avocado inside; tuna outside.
- Deep fried chicken, red cabbage, pickled radish, cucumber, and avocado with mayo and spicy sauce.
- Deep fried calamari and crab salad with spicy sauce.
- Crab salad, cucumber and avocado inside.
- Crab salad, eel, and cucumber inside; avocado on the outside, topped with cooked shrimp and eel sauce.
- Chicken Teriyaki inside.
- Cucumber and sesame seeds inside.
- Deep fried calamari, lettuce, crab salad, avocado, cucumber, and hot sauce inside; Green seaweed and togarashi on the outside.
- Crab salad and deep fried shrimp inside; eel with avocado on the outside, cooked shrimp and eel sauce on top.
- Deep fried shrimp, avocado, cucumber, crab meat, cream cheese inside; eel sauce, spicy sauce, and tempura flakes on top.
- Salmon and avocado with very, very spicy sauce.
- Cooked shrimp, tamago, and cucumber inside; fish eggs on the outside.
- Eel and cucumber inside.
- Cucumber, pickled radish, spinach, Yama Gobo, kampyo, crab meat, fish eggs, and tamago inside.
- Eel, cucumber, and avocado inside; green seaweed and eel sauce outside.
- Deep fried crab meat, cream cheese and fish egg inside wrapped with seaweed. Tempura batter and eel sauce on top. (No rice)
- Deep fried crab meat, cream cheese and fish egg inside wrapped with soybean paper. Tempura batter and eel sauce on top. (No rice)
- Tuna, pineapple, cucumber, and crab salad inside.
- King crab, cucumber, avocado inside with fish eggs on top.
- Spicy tuna, spicy salmon, tamago, avocado, crab meat, eel, white fish wrapped with seaweed and deep fried. Green onion, fish egg, and eel sauce on top.
- Deep fried lobster, cucumber, avocado, crab meat with fish egg inside.
- Deep fried shrimp, eel, avocado, cucumber, lettuce, crab meat, and tamago, with fish eggs and eel sauce outside.
- Fermented soybeans inside.
- Tuna, salmon, white tuna, crab meat, fish egg, scallions with spicy sauce inside.
- Pickled radish and black sesame seeds inside.
- Salmon, cucumber, and cream cheese inside.
- Pickled Plum with Japanese mint inside.
- Crab salad, cucumber and avocado inside. Salmon, yellowtail, tuna, and avocado on the top
- Cucumber, asparagus, avocado, crab meat inside. Spicy tuna and shrimp on top.
- Cucumber, avocado, yama gobo, crab meat inside. Mackerel, mayo, scallion with bonito on top.
- Salmon and scallions inside.
- Salmon Skin, yamagobo, and kaiwari inside.
- Crab salad, cucumber, and avocado inside. Dry bonito and salmon on top, whole roll lightly grilled. Eel sauce on top.
- Salmon and cream cheese inside, whole roll deep fried. Jalapeno pepper and spicy sauce on top.
- Crab salad, cucumber, and avocado inside; smoked salmon, capers, tomato, and fish eggs outside.
- Crunchy rice topped with crab meat and hot sauce, then baked.
- Crab salad, cucumber, fish eggs inside; cooked shrimp and avocado on the outside.
- Red cabbage, pickled radish, carrot, lettuce, asparagus, cucumber, avocado, kampyo, and spinach with mayo and spicy sauce wrapped in rice paper. (No rice)
- Salmon, asparagus, and crab salad inside.
- Chopped scallop, fish eggs, scallions, and mayo inside.
- Deep fried soft shell crab, asparagus, crab salad inside; eel, avocado, and eel sauce on top
- Marinated Shiitake mushrooms inside.
- Cooked shrimp, avocado, and cucumber inside.
- Deep fried shrimp and crab salad inside.
- Crab meat, avocado, cream cheese, and fish eggs inside; whole roll lightly deep fried. Peanut sauce and eel sauce on top.
- Spicy tuna and avocado inside. Salmon, lemon, scallions, and sesame seeds on top.
- Deep fried Soft Shell Crab, avocado, cucumber, crab salad, and fish eggs inside.
- Deep fried lobster, cucumber, lettuce, avocado, crab salad, and spicy sauce inside with wasabi tobiko on top.
- Fresh Tofu, cucumber, scallion and dry bonito inside; spicy sauce on top.
- Fresh tuna, avocado, scallions with spicy sauce inside.
- Deep fried shrimp, crab meat and avocado inside; fish eggs and spicy sauce on top.
- Lightly deep fried California Roll.
- tuna inside
- Lettuce, Spinach, cucumber, avocado, red cabbage, pickled radish, carrots, kampyo, and asparagus with mayo inside.
- Lettuce, cucumber, avocado, crab salad, asparagus, red cabbage, pickle radish, kampyo, and spinach inside; spicy sauce, eel sauce and tempura batter on top
- Deep fried soft shell crab, crab salad, cucumber, avocado, lettuce, and cooked shrimp with spicy sauce inside; fish eggs on top.
- Yellowtail and scallions inside.
- Tuna, salmon, eel, tamago, and crab meat inside; whole roll deep fried. Peanut, eel, and spicy sauces on top.
BEVERAGES
- Coka cola, served in the can
- Diet cola, served in the can.
- Sprite, served in the can.
- Homemade Iced Tea.
- Apple Juice, served in the glass.
- Orange Juice, served in the glass.
- Lemonade, served in the can.
- Korean Ginseng Tea.
- Japanese Beer, served in the bottle.
- Japanese Light Beer, served in the bottle.
- Dry and delicate on the palate with a refreshing fruitness. Brewed in California, Junmai quality.
- Hot sake, served in the small bottle.
- Hot sake, served in the large bottle.
- Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.
- Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.
- Intense aromas and flavors of berries, anise and bing cherries, with the vanillin oak tying it all together.
- Bright, crisp nose with aromas of white peaches, honey and vanilla beans. Round and soft.
- Layers of cherry and ripe berry combined with the vanilla and soft tannins.
- Elegant, pretty fruit with a hint of earthy character adding complexity to both the aromas and flavors.
- Coka cola, served in the can
- Diet cola, served in the can.
- Sprite, served in the can.
- Homemade Iced Tea.
- Apple Juice, served in the glass.
- Orange Juice, served in the glass.
- Lemonade, served in the can.
- Korean Ginseng Tea.
- Japanese Beer, served in the bottle.
- Japanese Light Beer, served in the bottle.
- Dry and delicate on the palate with a refreshing fruitness. Brewed in California, Junmai quality.
- Hot sake, served in the small bottle.
- Hot sake, served in the large bottle.
- Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.
- Good bodied, but clear dry taste. Brewed in Japan, Honjozo style.
- Intense aromas and flavors of berries, anise and bing cherries, with the vanillin oak tying it all together.
- Bright, crisp nose with aromas of white peaches, honey and vanilla beans. Round and soft.
- Layers of cherry and ripe berry combined with the vanilla and soft tannins.
- Elegant, pretty fruit with a hint of earthy character adding complexity to both the aromas and flavors.
DESSERT
- Deep-fried banana with powder sugar served with one scoop of ice cream.
- Japanese style. Available in strawberry, vanilla, green tea, red bean, and mango flavors.
- Deep-fried banana with powder sugar served with one scoop of ice cream.